Butterflied Pork Loin On The Grill Pork Recipes - Non Vegetarian Dishes
Pork loin is a cut of meat from a pig, created from the tissue along the top of the rib cage. It is very popular in the United Kingdom and the United States, where it is usually cut into chops (bone in) or steaks (boneless) then grilled, baked or fried. Butterflied Pork Loin On The Grill is a tastier Pork recipes.
Ingredients
Onions,finely Chopped - 2
Fresh Thyme Leaves - 1 Teaspoon
Allspice,Ground - 1/2 Teaspoon
Nutmeg,Ground - 1/4 Teaspoon
Cinnamon,Ground - 1/4 Teaspoon
Sugar - 1 Teaspoon
Hot Pepper Sauce - 2 Teaspoon
Soy Sauce - 1/2 Cup
Vegetable Oil - 2 Teaspoon
Method of Preperation
Trim any excess fat from the pork roast.
Butterfly the roast by cutting horizontally through the center.
The meat should lie flat.
Place the pork in a flat dish.
Combine the remaining ingredients to make a jerk paste.
Spread the paste over the pork loin, cover and marinate in the refrigerator for at least 4 hours.
Prepare a fire on the grill.
When the coals have burned down and are medium hot, to catch the drippings.
The roast should cook over medium coals for approximately 2 hours or until a meat thermometer reads 150 to 160 degrees.
Cut the pork loin in half lengthwise and carve in thin slices.
Yield: 8 Servings
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