Babi Pangang Indonesian Grilled Pork Recipes

About Babi Pangang Indonesian Grilled Pork Recipes

Babi panggang refers to a variety of recipes for Indonesian grilled pork recipes, 'babi' meaning pig or pork, and 'panggang' meaning grilled or roasted in the Malay and Indonesian languages. Babi panggang Karo and Babi panggang Toba are two similar dishes made by the Christian Batak Toba and Batak Karo of North Sumatra. Pigs are slaughtered and used in their entirety to make babi panggang - bones for a clear soup, meat (including offal) to be grilled, and blood for a dipping sauce. The three dishes are served with plain rice and a sambal andaliman, made from fresh sichuan peppers.

Ingredients

Pork, Marbled - 1 Lb
Ginger, Ground - 2 Teaspoon
Garlic Clove - 1
Onion - 1
Ketjap Manis - 3 Teaspoon
Pepper - 1
Salt - To Taste
Lemon Juice - 1
Stock - 1 Cup
Sugar - 2 Teaspoon
Sherry - 1 Teaspoon
Oil - 1 Teaspoon
Tomato Puree - 70 G
Gourmet Powder (ve-tsin) - 1/2 Teaspoon
Onion, Small - 1
Garlic Clove - 1

Method of Preparation

Preparation of the meat:
Make a mixture of all the above mentioned ingredients and rub the meat with it.
Brown it in a frying pan with either butter or oil.
Basting the meat regularly. Simmer for 10-15 minutes.
Drain the meat and put under a hot grill for a few minutes until glazed. Keep warm.
Sauce Preparation:
Cut the onion in fine rings or slices and fry them together with the finely cut garlic in oil or margarine.
When nicely browned add the mixture of the stock, sugar, sherry, tomato puree and gourmet powder.
Simmer for 5 minutes while stirring the sauce continuously.
Add water of necessary.

Yield: 4 Servings
Pour hot sauce over the warm sliced meat and garnish it with Chopped Vegetable Pickle and Shrimp Crackers. Eat it with rice or Mei (noodles)

Tags: Babi Pangang Indonesian Grilled Pork, Pork Recipes, Non Vegetarian Dishes