Salmon Pepper Pickle Pickles and Chutneys Recipes

Ingredients

Salmon
Water - 2 Or 3 Quarts
Vinegar - 1 Jill
Jamaica Pepper And Whole Pepper - Little
Salt - 1 Large Handful

Method of Preparation

Take two or three quarts of water, a Jill of vinegar, a little Jamaica pepper and whole pepper, a large handful of salt, boil them altogether.
When it is cold put in your salmon, so keep it for use.