Aaloo Bonda

Ingredients

Potato - 5nos
Green Chilies - 2nos
Coriander Leaves chopped - 3 table spoon
Graam Flour - 50 gram
Salt - to taste
Red chilli powder 1/2 teaspoon
Garam Masala - 1/2 teaspoon
Turmeric Powder - 1/4 teaspoon
Oil - To deep fry

Method of Preparation

Boil Potatoes and cool them.
Peel and Mash the potatoes.
Add salt, chilli powder, Garam Masala, chopped coriander leaves, and chopped green chillies.
Mix it well with hand.
Add the gram flour into a bowl.
Add salt and few water into it and mix well with hand and make a thick batter.
Make balls out of the mashed potatoes.
Dip each ball in the batter and deep fry them until golden brown.
Remove from oil and serve hot.